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La Tortilla Factory Fiesta in a Box Bundle, Includes 34 Assorted

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Product Description

Enchilada sauces, side dishes, sauce startersEnchilada sauces, side dishes, sauce starters

Our founders, Jose and Mary Tamayo, set out to bring authentic Mexican flavors to California in 1977. We established their mission - bringing better food to your table. We believe in innovation - having developed the first low carb tortilla on the market, a flexible, gluten free tortilla, and an organic tortilla (way before organic was cool). And now we've made it even easier to enjoy amazing tacos, enchiladas and other Mexican specialties with our Sauces, Sauce Starters and Side Dishes!

Spice up Sunday Supper!Spice up Sunday Supper!

Spice up Sunday Supper!

  • 1 (2 lb) pork shoulder roast
  • 1 tsp salt
  • 2 T Canola oil, divided
  • 1 jar La Tortilla Factory Mole-Style Enchilada Sauce
  • 1/2 c. red wine vinegar
  • 1 tsp sugar
  • 1 red onion, thinly sliced
  • 1 pkg La Tortilla Factory Hand Made Style Tortillas (Corn or Flour Street Taco Size), warmed up
  • Garnish choices: shredded red or green cabbage, avocado, lime wedges, radishes, cilantro, hot sauce

Preheat oven to 275°F. Trim fat from pork and cut pork into 1-1/2 to 2-inch chunks. Sprinkle pork with salt, to taste.

Heat 1 tbsp oil in a Dutch oven over medium-high. Add half of pork (to avoid overcrowding) and cook 5 minutes or until browned, turning to brown evenly. Transfer to a bowl. Repeat with remaining oil and pork. Return cooked pork to pan and stir in mole sauce, scraping bottom of pan to loosen any browned bits stuck to the bottom. Cover, place in oven and braise 2 hours and 15 minutes or until pork is fork tender.

Meanwhile, in a medium bowl, combine vinegar, sugar and 1 teaspoon salt, stirring to dissolve sugar and salt. Add onion, tossing to combine. Let stand at room temperature 1 hour, stirring occasionally. (Makes about 2 cups. Refrigerate leftovers in a jar up to 1 week.)

 Handmade Style Corn amp; Wheat Blend Traditional Flour Traditional Corn Organic Low Carb Gluten Free
Handmade Style Corn amp; Wheat Blend Traditional Flour Traditional Corn Organic Low Carb Gluten Free
Non-GMO ✓ ✓ ✓ ✓ ✓ ✓
Flavors Flour, White Corn amp; Wheat, Yellow Corn amp; Wheat, Hatch Green Chile Flour, Whole Wheat, Light Version with 1/3 less calories Organic Yellow Corn Flour, Yellow Corn, Whole Wheat, Sprouted Wheat amp; White Corn amp; Wheat Blend Flour, Whole Wheat, Whole Wheat Quinoa + Flax, Organic Whole Wheat Cassava Flour, Ivory Teff
Sizes Street Taco, Standard Taco, Grande (Large) Soft Taco, Burrito Street Taco, Standard Taco Street Taco, Standard Taco Fajita, Soft Taco, Burrito Standard Taco
Ingredient Highlights No artificial flavors or sweeteners, no hydrogenated fats No artificial flavors or sweeteners No artificial flavors or sweeteners, gluten free No artificial flavors or sweeteners, no refined sugar, Certified Organic (NOP C0029743-NOPHDLR-2, Dec 2020) No artificial sweeteners Certified Gluten-Free (GIG 74497, Mar 2021)
Tortilla Style Soft, strong amp; flexible Essential pantry staples, also available in a Light version with 1/3 fewer calories than regular tortillas Essential pantry staples Essential pantry staples Keto-friendly, 3g-10g net carbs, high in fiber Free from wheat, soy, dairy, eggs
Side Dishes Enchilada Sauces Sauce Starters
Side Dishes Enchilada Sauces Sauce Starters
Non-GMO ✓ ✓ ✓
Flavors Chipotle Brown Rice amp; Quinoa, Ancho Rice amp; Beans, Mexican Style Black Beans Red, Green, and Mole Style Enchilada Sauces Salsa Baja Skillet, Al Pastor Skillet, Barbacoa Slow Cooker, Classic Taco Skillet
Ingredient Highlights Gluten-free, no preservatives Gluten free, no added sugar Gluten-free
How to Use Ready in 90 seconds in the microwave or heat on the stovetop Ready to make and serve enchiladas in 20 minutes or less Just add your favorite protein - 20 min to bold, authentic flavor

La Tortilla Factory Fiesta in a Box Bundle, Includes 34 Assorted